Настоящая татарская кухня. История народа и его кухни. Рецепты нациальных блюд

Nastoyashchaya tatarskaya kukhnya. Istoriya naroda i ego kukhni. Retsepty natsialnykh blyud

A real Tatar food. The history of the people and its cuisine. Recipes of national dishes

ID 222233

Кулинарное искусство татарского народа сложилось благодаря многовековым культурным, национальным и религиозным традициям. В этой книге представлены рецепты и рекомендации по приготовлению националь...

Kulinarnoe iskusstvo tatarskogo naroda slozhilos blagodarya mnogovekovym kulturnym, natsionalnym i religioznym traditsiyam. V etoy knige predstavleny retsepty i rekomendatsii po prigotovleniyu natsional...

The culinary arts of the Tatar nation was formed due to centuries of cultural, national and religious traditions. This book presents recipes and advice for cooking Tatar national dishes.

Author

Фарит-хаджи Адиатулин

Publisher

Диля

Series

Кулинария / Домашние заготовки

Cover

Твердый переплет

Publication date

2011

$10.49

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Author

Фарит-хаджи Адиатулин

Publisher

Диля

Series

Кулинария / Домашние заготовки

Cover

Твердый переплет

EAN

9785885039673

ISBN

978-5-88503-967-3

Publication date

2011

Page count

160

Circulation

3000

Format

70x100/16

Language

Русский

Description Transliteration English

The culinary arts of the Tatar nation was formed due to centuries of cultural, national and religious traditions. This book presents recipes and advice for cooking Tatar national dishes.

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